Latest cooking education & reference eBooks | Page 1

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Glaube, Hoffnung, Und Liebe: Faith, Hope, and Love

  • by Gary Good

  • 547
  • 4426
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In the Morning Sun: A Love Story from the War in Vietnam

  • by Gary Good

  • 402
  • 7514
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Food: True Stories of Life on the Road

  • by Richard Sterling

  • 609
  • 1756
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The Adventure of Food: True Stories of Eating Everything

  • by Richard Sterling

  • 824
  • 2203
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Vietnam and Angkor Wat

  • by Richard Sterling

  • 574
  • 9722
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DK Eyewitness Travel Guide: Vietnam and Angkor Wat

  • by Richard Sterling

  • 52
  • 7696
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The Fearless Diner: Travel Tips and Wisdom for Eating Around the World

  • by Richard Sterling

  • 101
  • 7214
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How to Eat Around the World: Tips and Wisdom

  • by Richard Sterling

  • 258
  • 18
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Dining with Headhunters: Jungle Feasts & Other Culinary Adventures

  • by Richard Sterling

  • 871
  • 5967
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DK Eyewitness Travel Guide: Vietnam and Angkor Wat

  • by Richard Sterling

  • 995
  • 7571
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Food: A Taste of the Road

  • by Richard Sterling

  • 283
  • 6186
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Steve Jobs

  • by Barbara Sheen

  • 513
  • 4715
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Stephenie Meyer: Twilight Saga Author

  • by Barbara Sheen

  • 959
  • 9733
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Kanye West

  • by Barbara Sheen

  • 903
  • 5053
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Michael Phelps

  • by Barbara Sheen

  • 416
  • 3032
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Tony Hawk

  • by Barbara Sheen

  • 257
  • 4268
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Foods of the Philippines

  • by Barbara Sheen

  • 300
  • 8654
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Foods of Ethiopia

  • by Barbara Sheen

  • 603
  • 1227
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Derek Jeter

  • by Barbara Sheen

  • 86
  • 1758
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Foods of Korea

  • by Barbara Sheen

  • 95
  • 1374
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Foods of Ireland

  • by Barbara Sheen

  • 946
  • 1957
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Food of Vietnam

  • by Marcel Isaak

  • 859
  • 2032
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Food of Vietnam (H): Authentic Recipes from the Heart of Indochina

  • by Trieu Thi Choi

  • 800
  • 1919
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Tagine: Spicy Stews from Morocco

  • by Ghillie Basan

  • 487
  • 823
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Tagines & Couscous: Delicious Recipes for Moroccan One-Pot Cooking

  • by Ghillie Basan

  • 811
  • 4626
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Flavors of Morocco: Delicious Recipes from North Africa

  • by Ghillie Basan

  • 43
  • 3228
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Classic Turkish Cooking

  • by Ghillie Basan

  • 934
  • 9
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The Moon's Our Nearest Neighbour

  • by Ghillie Basan

  • 296
  • 8361
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Modern Moroccan: Ancient Traditions, Contemporary Cooking

  • by Ghillie Basan

  • 507
  • 7118
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Turkish Cooking

  • by Ghillie Basan

  • 629
  • 7408
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Alphabatics

  • by Suse MacDonald

  • 917
  • 6563
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Shape by Shape

  • by Suse MacDonald

  • 851
  • 8619
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Look Whooo's Counting

  • by Suse MacDonald

  • 852
  • 7098
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Here A Chick, Where A Chick

  • by Suse MacDonald

  • 66
  • 493
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Fish, Swish! Splash, Dash!: Counting Round and Round

  • by Suse MacDonald

  • 440
  • 8649
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Sea Shapes

  • by Suse MacDonald

  • 242
  • 9255
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Alphabet Animals: A Slide-and-Peek Adventure

  • by Suse MacDonald

  • 948
  • 515
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Nanta's Lion: A Search And Find Adventure

  • by Suse MacDonald

  • 388
  • 9896
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Elephants on Board

  • by Suse MacDonald

  • 375
  • 3220
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Dino Shapes

  • by Suse MacDonald

  • 991
  • 6702
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Final Cut Express 4 Editing Workshop

  • by Tom Wolsky

  • 159
  • 4966
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Final Cut Express HD 3.5 Editing Workshop [With DVD]

  • by Tom Wolsky

  • 382
  • 2973
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Final Cut Express 2 Editing Workshop [With DVD]

  • by Tom Wolsky

  • 260
  • 5204
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Final Cut Express Editing Workshop

  • by Tom Wolsky

  • 737
  • 8874
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Final Cut Pro 3 Editing Workshop [With CDROM]

  • by Tom Wolsky

  • 601
  • 1777
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Final Cut Pro 5 Editing Essentials [With DVD ROM]

  • by Tom Wolsky

  • 954
  • 4520
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Final Cut Express X Editing Workshop

  • by Tom Wolsky

  • 40
  • 8057
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Video Production Workshop [With DVD]

  • by Tom Wolsky

  • 162
  • 1047
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Final Cut Pro 2 Editing Workshop

  • by Tom Wolsky

  • 855
  • 6007
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Final Cut Pro 5 Hands-On Training

  • by Larry Jordan

  • 527
  • 9166
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Edit Well: Final Cut Studio Techniques from the Pros

  • by Larry Jordan

  • 148
  • 9142
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Final Cut Pro X: Making the Transition

  • by Larry Jordan

  • 907
  • 5216
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